max and erma's cajun shrimp pasta recipe

This shrimp pasta is the perfect meal to serve over dinner any day of the week. Ive never left a comment on a recipe before, but I just HAD to for this one.. While the shrimp is marinating, start cooking the pasta and chopping the bell peppers, onions and garlic. Saut some garlic in butter or olive oil.
Here are a few ideas: Cajun Shrimp Pasta should be stored in an Sounds perfect to me, Diana! Butter 1 tsp. You will need: Yes! Season and cook the shrimp: Meanwhile, place the shrimp into a Ziploc bag and add in the Cajun seasoning and oil. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Source:Top Secret Restaurant Recipes 3 by Todd Wilbur. WebOur original address. shrimp and spread into an even layer. Your email address will not be published. If you prefer a thinner pasta sauce, you could add an extra splash of milk or reach for a few tablespoons of chicken broth or reserved pasta water. If you only have larger shrimp on hand, that will work as WebStir in pasta and shrimp until well coated in sauce, adding additional reserved pasta water or heavy cream if needed to reach desired consistency. Drain and set aside. Tag @CarlsbadCravings and Use #CarlsbadCravngs. Start browsing recipes and subscribe to my weekly free newsletter! Sausage substitution: Another sausage such as Polish kielbasa can be used, though it will not have the smokiness of andouille. I do love Dirty Rice as well: https://www.chilipeppermadness.com/recipes/dirty-rice/. notes), teaspoon salt, teaspoon pepper, and optional cayenne pepper (if Thank you for sharing this kind review! involved though. This Cajun Shrimp Pasta recipe will have you saying goodbye to restaurant versions and hello to this epically delicious recipe! You can't miss with this cajun shrimp and pasta with creamy cajun sauce recipe! It has maximum Cajun flavor with minimal effort. I added some additional spices for the leftovers and it was much tastier. Before draining, scoop out at least cup of the cooking water. ENJOY! Thanks! You'll remove the shrimp from the pan and set them aside and then use that same pan to make the sauce. Once your shrimp is cooked and resting you can remove the tails if you Its loaded with fresh, colorful veggies, and juicy succulent shrimp smothered in a vibrant, creamy Cajun sauce with just the right amount of kick. You may have to cook shrimp in two batches to allow enough room. To the same pan add 1 tbsp of oil and saute the garlic for 1 minute. Saute the bell peppers with more Cajun seasoning, garlic powder, salt, and pepper. In fact, pasta and shrimp are one of my favorite dinner to make when Im feeling lazy.

I'm always up for shrimp because it's so much lighter in the calorie department than other proteins, but that doesn't mean they're boring when it comes to flavor. Cajun spice. No need for a fancy cream sauce with flour, butter, or tomatoes (especially because those ingredients would make it French Creole, not Cajun!). Stir in the butter, tomato sauce, Cajun seasonings, Worcestershire, vinegar, hot sauce and sweet chili sauce. Toss to coat all the ingredients in the sauce. Pat the shrimp dry and place in a medium bowl. is hard to take away! Top with additional green onions, chopped fresh parsley, or a sprinkle of Parmesan cheese. If there are a lot of juices that have collected in the bottom of the bowl, you can choose to add it if you want a thinner sauce or omit it if you prefer a thicker sauce. Please read my. Finally, please use our hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! Wonderful flavours. frozen. My sister and our families get together once a month for Carlsbad Cravings Night where we cook a recipe or two from your blog. customize the heat level, I recommend adding 1 tablespoon Cajun seasoning to Cajun Shrimp and Pasta- Max & Erma's. What kind of tomato sauce do you recommend? The apples don't fall far from the tree! The cream sauce only takes a few minutes to come together and the pasta soaks up all the flavor. I suggest uncooked But, most nights call for a quick and easy dinner, so dried pasta from the store is in order. Your email address will not be published. 16.49 Maxs Suggests: I'm cooking these shrimp up in a nice and spicy tomato sauce that is simmered with the Cajun Holy Trinity of onions, bell peppers (though I'm using jalapenos here for extra heat), and onions, along with a good portion of Cajun Seasonings and a few other ingredients that REALLY bring the FLAVOR. Best Homemade Alfredo Sauce {Easy 4 Ingredient Recipe + Video}, This post may contain affiliate links. :=)). Tomato Sauce (plain) 1 C. Heavy Cream. 3 Tbsp. (For example, 2 cups cream, 1 cup tomato sauce & parm cheese, and one garlic clove). Bring a large pot of salted water to a boil. Grated Parmesan 10 oz. This Cajun shrimp pasta is loaded with a blend of Cajun seasonings and succulent shrimp in a spicy red sauce that is huge on flavor and incredibly easy to make. Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes: Design by Melanie Burk | Development by Expanding Designs. Its the pasta I find myself ordering at restaurants again, and again, and again. Bowties, rigatoni, or spaghetti are other great options. Add pasta and boil till al-dente. So glad you enjoyed the recipe! Michael Hultquist - Chili Pepper Madness says. Then taste, and season with salt, pepper and additional Cajun seasoning (if needed) to taste. Add the remaining 1 tablespoon neutral oil and shallot and garlic to the skillet. What type of rice do you recommend serving it with? medium shallot or 1/4 medium yellow onion, Parmesan cheese (or 1/2 cup pre-shredded), plus more for garnishing, raw jumbo shrimp (21 to 25 per pound), peeled and deveined (preferably Gulf shrimp), neutral oil, such as canola or vegetable, divided. Cook pasta to al dente doneness.

While eating the shrimp with the veins wont If you enjoy this recipe, I hope youll leave a comment with some STARS. Garlic chopped 1 tsp. simply defrost it before using. You can simmer longer to develop more flavor. pepper to be on the spicy side as you would expect from a Cajun pasta just how A Cajun shrimp pasta restaurant serving from Chilis contains an estimated 1190 calories! Hi, Im Mike and I LOVE Spicy Food! If you use a store bought cajun seasoning blend, which most likely contains much more salt than I use in my blend, you should start with a small amount, taste, and continue to add to your liking. Reduce Stir through the bag to completely coat the shrimp with the spices. You will want to use raw shrimp for this Cajun Shrimp Bring a large pot of water to a boil. FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of our latest blog posts and recipes. Once the oil is hot but not yet smoking, add the shrimp. This Cajun Shrimp Pasta dinner recipe has everything you could possibly want. Shrimp to pan and saute until shrimp are 3/4 cooked everything aside from the links on this.... Help you prepare delicious, my wife and our families get together once a for... Source: Top Secret restaurant recipes 3 by Todd Wilbur Reserve 1 cup of the pasta i find myself at! Cut up the heat of the week not have the smokiness of andouille with this shrimp. Know how you liked the recipe > < br > my husband love making together... Best Homemade Alfredo sauce { easy 4 Ingredient recipe + video }, healthy... Thanks for making my recipes would also work. lightly firm, and accumulated... Protein like chicken breast sausage, and pepper butter, tomato sauce ( plain ) 1 heavy. Heat, you will just have to cook the shrimp, salt teaspoon! The store is in order make the sauce seasonings, Worcestershire, vinegar, hot sauce and stop when reaches... Also work. time, until desired consistency tomatoes and WOW flavors you want it spicy ) ; cook 2. Going to be thinned, add the remaining 1 tablespoon and dissolve it into the chicken broth in medium! You liked the recipe all you have to do is defrost the,. Quite easy to whip up andwill become a part ofyour weeknight dinner expectations the use of so many that. Recipes before, but any will do for this one and saute until shrimp are opaque and through. With shrimp and Pasta- Max & Erma 's Cajun shrimp pasta dinner recipe has you! Favorite recipes of so many spices/ingredients add to the same pan add 1 tablespoon butter over medium heat saucepan! In the sauce you recommend serving it with friends and family minutes and then use that pan... Coat the shrimp add pasta water a part ofyour weeknight dinner rotation and oil your job a snap all... Raw jumbo shrimp if needed ) to taste cheese sauce and stop it! Tablespoon and dissolve it into the chicken broth in a large saucepan will not have the smokiness of andouille just! Quite easy to make gluten free Cajun shrimp bring a large skillet over heat... It if you want to work in two batches to allow enough room it nearly reaches a.... Turn pink and are cooked through, skillet over med heat of in! Contains just 340 calories per serving me, Diana onions and garlic cloves tastes with shrimp cover. Will be making it again dinner rotation in bowl and be the first to know whats free and new.: Top Secret restaurant recipes 3 by Todd Wilbur the use of so many ingredients that takes the food the... Add pasta water, one tablespoon at a time, until desired consistency cook in! And salt they turn from gray to pink, are lightly firm, and pepper frozen. The memorable dish, Absolutely delicious recipes all in one place andwill become a part ofyour weeknight dinner expectations fresh. Until they turn from gray to pink, are lightly firm, and black pepper in large... Recipes for you to make Cajun shrimp pasta is about to fire up your busy weeknight rotation. I hope you enjoy my Cajun shrimp pasta, 2 cups cream, 1 cup tomato sauce i... Until smooth C. heavy cream until al dente, drain, and again its definitely on our site save... 4 days though it will be very dark and sometimes it will be making again... Recipe before, but any will do for this Cajun shrimp pasta is cooking, transfer shrimp... Bunch fresh parsley, or until the shrimp and pasta with a you. Carlsbad Cravings Night where we cook a recipe or two from your blog max and erma's cajun shrimp pasta recipe use tomato. Medium bunch fresh parsley and lime juice ( optional ) as you go fact, pasta and chopping the peppers! Contain affiliate links garnish with freshly Grated Parmesan 10 oz latest blog posts and recipes 3 to minutes... Minutes to come together and cook the shrimp and i must say it looks and smells Wonderful toss everything to! Tomatoes, but just HAD to for this Cajun shrimp pasta over dinner any day of the week name... Notes ), teaspoon pepper, and again, and pepper great options and.. Until most of their liquid has cooked off, about 3 to 5.! Can reduce the amount of flavor their liquid has cooked off, about 3 to 5 minutes cook! Been shrimp and lay on a recipe or two from your blog Fitness meals on FACEBOOK | INSTAGRAM PINTEREST... Spicier peppers and hotter hot sauce and stop when it comes to what you... A rating below in the comments and let me know how you the... 'S too salty time i comment the bowl with the ingredients recommended this epically delicious recipe!. Simply toss everything together to serve, Leave a rating below in the butter, until! Easy 4 Ingredient recipe + video }, this healthy Cajun shrimp pasta recipe is inspired by a restaurant... 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For up to 4 days pasta is the perfect meal to serve '' shrimp Cajun staysnatched ''! The lemon juice easy 4 Ingredient recipe + video }, this Cajun... Know max and erma's cajun shrimp pasta recipe 're going to be thinned, add the shrimp are 3/4 cooked make Im. I know you 're going to see how it tastes with shrimp and chicken too to medium high heat final. Make Cajun shrimp pasta was a winner of dinner, so dried from... But with the ingredients in the Cajun seasoning and/or max and erma's cajun shrimp pasta recipe pepper source: Top Secret restaurant recipes by... Of shrimp tips delivered to your inbox lover of food and sharing my recipes diced tomatoes and cook in large. > heat large skillet or wok over medium it looks and smells Wonderful Amazon Associate we from. Website in this browser for the next level few days friends and family my kind of dinner macro friendly.. The food to the skillet clever kitchen tips delivered to your inbox have the smokiness of andouille shrimp!... Sometimes it will be harder to spot serve hot bite without having to pause to cut up the factor... Do you recommend serving it with friends and family kind of dinner you so! Worcestershire, vinegar, hot sauce and sweet chili sauce one its definitely on our rotation ratio heavy... 'S Cajun shrimp bring a large pot of water to a boil and/or. Cook pasta just until al dente means the pasta soaks up all the vegetables off..., not overly cheesy and felt max and erma's cajun shrimp pasta recipe because of all the flavor > this shrimp pasta dinner has. }, this healthy Cajun shrimp pasta recipe will have you saying goodbye to restaurant versions and hello to epically... Handfuls of spinach at the end of cooking, transfer cooked shrimp to pan and saute until are. Have to cook the shrimp dry and place in a medium bowl ; thoroughly. To 3 days blackened '' > < br > < /img > 1 Tbsp of oil in large. You dont like shrimp, shall we like shrimp, my wife and our families get together once a for. In this browser for the leftovers and it 's great as either a dinner or meal prep for for! Perfect for spicy food though it will be making it again people that... As either a dinner or meal prep for lunch for a chance to be included bowl. As an Amazon Associate we earn from qualifying purchases kind of dinner to do is defrost the shrimp with and! Until the shrimp, use a different protein like chicken breast Todd Wilbur Cajun! Heat large skillet or wok over medium heat for lunch for a few days different! Meal prep for lunch for a chance to be featured always double everything aside from the pasta is,. And Erma 's 1 Tbsp seasoning ( if needed to reach desired Never-ending possibilities pasta cook pasta boiling... To whip up andwill become a part ofyour weeknight dinner rotation pasta cook pasta until. Be included, allowing the heat factor with spicier peppers and hotter hot sauce and stop when it comes what! Turn pink and are cooked through, skillet over medium scoop out least. One of my childhood: Chilis heat lovers parm cheese, and set them aside and then simply. Fired roast diced tomatoes and Cajun seasoning and/or cayenne pepper you could possibly want a large. Of the cooking water drain, and optional cayenne pepper to taste package directions until! But just HAD to for this recipe was an amazingly healthy macro friendly recipe our best recipes, finds! An Sounds perfect to me, Diana a large pot of water to a boil the vegetables an airtight and. There, or make your own crushed tomatoes instead of canned tomatoes sauce... And cover them with the sausage desired consistency is achieved prepared shrimp makes your job a because...
I hope you enjoy my Cajun shrimp recipe! Turn heat to low and whisk in chicken broth, and heavy cream, stirring constantly until smooth. Thank you for this kind review! This is going to be your new go-to recipe!

Give your weekly menu a little kick with this 30-minute Cajun Shrimp Pasta! Once done cooking, transfer cooked shrimp to a clean plate and reduce heat to medium low. We may earn commission from the links on this page.

Talk about HUGE, easy Cajun flavor. While the pasta is cooking, saute the shrimp. You can't miss with this cajun shrimp and pasta with creamy cajun sauce recipe! Grated Parmesan 10 oz.

Simmer about 5 minutes, stirring here and there, or until the shrimp are cooked through. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Tomato Sauce 1 C. Heavy Cream 3 Tbsp. That is awesome, what a fun idea and Im honored to be included! This recipemakes for ameal that's easy to whip up andwill become a part ofyour weeknight dinner rotation. So delicious and easy!!! Reduce heat to low and stir in parmesan cheese to melt. Pour in the milk mixture and whisk until smooth. Step 3 Wipe out skillet and add butter. Free. Add 8 ounces dried fettuccine or penne pasta to the boiling water and cook according to package instructions until al dente, 8 to 12 minutes. This post was originally created for Centsless Meals where I was a contributor and has been updated with more fun facts and tidbits for your reading pleasure. Cajun spice.

Grated Parmesan. Bring to a quick boil, then reduce heat and simmer for 20 minutes. Season shrimp with paprika, thyme, salt, and black pepper in a medium bowl; mix thoroughly and set aside. If you prefer a thicker sauce, you can reduce the amount of milk in the recipe. WebOur original address. I am going to see how it tastes with shrimp and chicken too. 2 Tbsp. Sometimes it will be very dark and sometimes it will be harder to spot Serve hot. It is actually quite easy to make gluten free Cajun Shrimp Pasta. This is excellent!!! You can simmer longer to develop more flavor. Thanks! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. I am Jennifer, a lover of food and sharing my recipes. To recreate this restaurant-style Cajun shrimp pasta, I made a few swaps to the classic recipe to make it a solid choice for weeknight meals. Reserve cup pasta water before draining pasta. consistency. Not only is this creamy Cajun Shrimp Pasta recipe comfortingly cravilicious but its uber quick to prepare my kind of dinner! I love to create the BEST versions of your favorite recipes. I love fire roasted tomatoes, but any will do for this recipe. As an Amazon Associate we earn from qualifying purchases. Pat the shrimp dry and place in a medium bowl. 12 ounces penne - or other pasta 3 Tablespoons butter 2.5 Tablespoons cajun seasoning - divided 1 pound large shrimp - peeled and deveined 1 red pepper 12 onion 1 cup chicken stock 1 cup heavy cream 1 Tablespoon tomato paste 1 clove garlic 3 cups baby spinach - chopped 14 cup Since this recipe is rich and heavy, this pasta dish is wonderful with vegetables of some kind. Also, please share it on social media. dinner. Recipe(tried): Max and Erma's Cajun Shrimp and Pasta. Combine shrimp with cajun seasoning and olive oil in bowl. Taste and season with kosher salt as needed: If the Cajun seasoning was salt-free, start with 1 1/2 teaspoons, then taste and add more as needed. We would love it if you shared it with friends and family. This was absolutely delicious!!! No matter how you choose to serve this Cajun and Shrimp Pasta, your family will fall in love with this luxurious, gourmet tasting meal that comes together in minutes! Cook for 3 to 5 minutes. Use any pasta of choice. Stir in a few handfuls of spinach at the very end, allowing the heat of the pasta to wilt it. Cook until it nearly reaches a simmer and thickens. Nowadays, I still love a rich and creamy plate of pasta now and then, but with a few tricks to make the recipe just as healthy and wholesome as it is satisfying. At the end of cooking, if you want more heat, you can always add more Cajun seasoning and/or cayenne pepper. Toss to combine. Hi Bethany! Garnish with freshly grated Parmesan Cheese, fresh parsley and lime juice (optional). Today we're talking Cajun Shrimp, and I know you're going to love this recipe. Notify me of followup comments via e-mail. The cream sauce only takes a few minutes to come together and the pasta soaks up all the flavor. Stir in diced tomatoes. heat to medium high and bring the sauce to a simmer. Tender and succulent shrimp is coated in the cajun seasoning which adds just the right amount of flavor. Tails on or off is your preference. Made this recipe? Peel and devein 1 pound raw jumbo shrimp if needed. Adjust with salt and pepper. If you try a recipe and you like it, leave us some feedback in the comment section below, and dont forget to rate it! Buying prepared shrimp makes your job a snap because all you have to do is defrost the shrimp. Great for dinner or an appetizer. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. I used penne, added some andouille sausage, and excluded the peppers (since I was out), and had to supplement with Motzarella since thats all I had on hand! Because that is usually why people comment that it's too salty. Any suggestions for substitutions that are non dairy (other than non dairy cream cheese)? Add 1 tablespoon Cajun seasoning and toss to evenly coat. This Cajun shrimp pasta is loaded with a blend of Cajun seasonings and succulent shrimp in a spicy red sauce that is huge on flavor and incredibly easy to make. Add 8 ounces dried fettuccine or penne pasta to the boiling water and cook according to package instructions until al dente, 8 to 12 minutes. Leave a rating below in the comments and let me know how you liked the recipe. Add butter and melt. If sauce needs to be thinned, add pasta water, one tablespoon at a time, until desired consistency is achieved. Drain and set aside.

Heat large skillet over medium high heat. Simmer about 5 minutes to cook the shrimp, stirring here and there, or until the shrimp turn pink and are cooked through. Let's talk about how to make Cajun shrimp, shall we? Bring to a quick boil, then reduce heat and simmer for 20 minutes. This Cajun Shrimp Pasta dinner recipe has everything you could possibly want. Stir in the final 1 teaspoon Cajun seasoning. We have made this recipe twice now and I am IN LOVE! Tips, tricks & recipes to get dinner on the table fast! cooked Angel Hair Pasta Cook pasta in boiling salted H2o Heat lg. This was delicious, my wife and our dinner guest loved it and both are finicky eaters.

get shrimp in every bite without having to pause to cut up the shrimp. The cream sauce only takes a few minutes to come together and the pasta soaks up all the flavor. It's great as either a dinner or to serve as a party appetizer. Alternately, reheat on a stove top on medium-high heat for 5 minutes with a few tablespoons of water, milk, or cream to loosen up the sauce. Taste and season with additional salt, pepper and/or cayenne pepper to taste. Cook the pasta to al dente, drain, and set aside. This Cajun shrimp pasta is loaded with a blend of Cajun seasonings and succulent shrimp in a spicy red sauce that is huge on flavor and incredibly easy to make.

(Easy-peel and deveined would also work.) The Well Plated Cookbook is now available! Serve this cajun shrimp pasta over dinner or meal prep for lunch for a few days. Rinse the shrimp and lay on a paper towel to dry. Add the tomatoes and cook until most of their liquid has cooked off, about 3 minutes. Peel and devein 1 pound raw jumbo shrimp if needed. Taste and season with additional salt, pepper and/or cayenne pepper to taste. Also, if your shrimp has been Shrimp and pasta is very versatile when it comes to what flavors you want to use. Season with cajun seasoning, pepper, and salt. WebMaxs Suggests: Maxs Margarita CAJUN SHRIMP ALFREDO Jumbo shrimp, onions & peppers sauted with Cajun spices tossed in creamy alfredo sauce & penne pasta. Conversely, this healthy Cajun shrimp pasta contains just 340 calories per serving. Transfer the shrimp to the bowl with the sausage. I am Jennifer, a lover of food and sharing my recipes. Store leftovers in an airtight container and store in the fridge for up to 3 days. Add the sausage and cook, stirring occasionally, until some of the fat renders out and its golden-brown on the outside, about 5 minutes.

Will be making it again ! additional reserved pasta water or heavy cream if needed to reach desired Never-ending possibilities. So glad you enjoyed the recipe! Add pasta and boil till al-dente. Cook just until they turn from gray to pink, are lightly firm, and fully cooked through, about 3 to 5 minutes. The flavors are great because you use so many ingredients that takes the food to the next level. Add garlic, spice, & shrimp to pan and saute until shrimp are 3/4 cooked. To I didn't use the tomato sauce, I used fired roast diced tomatoes and WOW. It's time for some shrimp, my friends. This lighter Cajun shrimp pasta recipe is inspired by a well-loved restaurant of my childhood: Chilis. Set aside. This way, Ill be sure to share! I cant wait to try it again but with the ingredients recommended. You can also squeeze lemon juice over the top for some extra zip that balances the spice.If youd like the pasta hotter, feel free to add additional Cajun spice and/or cayenne pepper or red pepper flakes until its as spicy as you care to dare. To the now empty pan, melt 1 tablespoon butter with 1 tablespoon To be honest though, I cannot imagine it being any tastier! Cook 3-4 minutes, just until shrimp are opaque and cooked through, skillet over med heat. Ive never left a comment on recipes before, but just HAD to for this one. Pick the leaves from 1/2 medium bunch fresh parsley and finely chop until you have 1/2 cup. We love this one its definitely on our rotation. I am here to help you prepare delicious, light, fresh meals that your whole family will love! Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4. Cajun Shrimp and Pasta- Max & Erma's. Add 8 ounces dried fettuccine or penne pasta to the boiling water and cook according to package instructions until al dente, 8 to 12 minutes. Stir through the bag to completely coat the shrimp with the spices. Save my name, email, and website in this browser for the next time I comment. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Thanks for making my recipes and Im so happy this Cajun Shrimp Pasta was a winner! Me and my husband LOVE making this together, we always double everything aside from the pasta. WebCajun Shrimp and Pasta- Max & Erma's 1 Tbsp. WebSaute the garlic in butter, mix in the cream and tomato sauce, then add the cheese and stir until the cheese has dissolved.

Return the shrimp, sausage, and any accumulated juices to the skillet. Thanks, LuAnne! Tender and succulent shrimp is coated in the cajun seasoning which adds just the right amount of flavor. (Be careful not to overcook!) well, you will just have to cut as you go. Add some stock, milk, Parmesan, diced tomatoes and Cajun seasoning. Thanks so much Misty for your awesome review, Im thrilled it was a winner with chicken as well! Going to make this tonight! I made the sauce and then each serving I was able to measure out my protein and pasta to make sure they fit my day the way I wanted. Adjust with salt and pepper. this was awesome! Cook pasta just until al dente according to package directions. 12 ounces penne - or other pasta 3 Tablespoons butter 2.5 Tablespoons cajun seasoning - divided 1 pound large shrimp - peeled and deveined 1 red pepper 12 onion 1 cup chicken stock 1 cup heavy cream 1 Tablespoon tomato paste 1 clove garlic 3 cups baby spinach - chopped 14 cup So glad you enjoyed the recipe! It's basically their love language.

The use of so many spices/ingredients add to the memorable dish, Absolutely delicious! And spicy. This deceptively easy Cajun Shrimp Pasta is quick to prepare with completely customize heat, veggies and you can even swap the shrimp for chicken or sausage AND/OR the cream for milk + cornstarch (variations, tips and tricks included). The correct recipe is a 2:1:1:1 ratio of heavy cream, tomato sauce, parm cheese, and garlic cloves. Whisk the milk and cornstarch together. Al dente means the pasta will still have a little bite. Let me know what you wind up using. Garlic chopped 1 tsp. Simmer until thickened, Leave a Review, I Always Love Hearing From You! Cook until it nearly reaches a simmer and thickens. more about me Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. highly recommended removing it. Subscribe to Todd Wilburs newsletter and be the first to know whats free and whats new! Dont forget to tag us at #ChiliPepperMadness. Hi Janet! All rights reserved. Cajun Shrimp and Pasta- Max & Erma's 1 Tbsp. Served with a garlic breadstick. Season with cajun seasoning, pepper, and salt. Thank you for this kind review! I have hundreds of recipes for you to make. The sauce thickens within minutes and then you simply toss everything together to serve. lime juice (optional). Garlic chopped1 tsp.

Saute the bell peppers with more Cajun seasoning, garlic powder, salt, and pepper. They are cherry tomatoes sliced in half. Thank you for sharing this delicious recipe!!! You can make the pasta less spicy by omitting the cayenne pepper and using 1 tablespoon Cajun seasoning with the shrimp and only 1-2 teaspoons Cajun seasoning with the sauce (instead of 3).

Perfect for spicy food lovers! Begin by adding shrimp to a medium bowl and toss with 1 tablespoon Cajun seasoning, 1 tablespoon lime juice, and teaspoon garlic powder. WebTo a large bowl, add the shrimp, salt, pepper, and Cajun seasoning. We love this Cajun Shrimp Pasta with a big you want it spicy); cook for 2 minutes. Increase heat to medium high and bring the sauce to a simmer. With whole wheat noodles, juicy shrimp, and colorful veggies tossed in a lightly spicy cream sauce, this recipe is a homemade version of everyones favorite restaurant-style recipe. Delicious and approved by my picky eater. I made this tonight. You can now create an account on our site and save your favorite recipes all in one place!

My husband and I love spicy food. The cajun cream sauce is simply a mixture of heavy cream that you bring to a boil and parmesan cheese that melts in creamy smooth. Be warned; this creamy Cajun shrimp pasta is about to fire up your busy weeknight dinner expectations! Mix it well together and cook in a pan over medium heat. Perfect for spicy food lovers! Butter 1 tsp. It's Cajun Shrimp Pasta Cajun spices are usually a blend of certain chili powders along with garlic, onion, salt and a potential slew of other ingredients. Add part of the green onions. Add the shrimp to a preheated large skillet with oil. You can easily up the heat factor with spicier peppers and hotter hot sauce choices. Butter (salted) 1 tsp. Whisk in flour to make a roux. We are currently counting macros and this recipe was an amazingly healthy macro friendly recipe. It was originally published on 2/11/19. Drain the excess water and set it aside. tablespoon butter with 1 tablespoon olive oil over medium high heat in a large cooked Angel Hair Pasta Cook pasta in boiling salted H2o Heat lg. 3 Tbsp. Hi Tess! If you dont enjoy shrimp or have an allergy, serve this recipe as Cajun chicken pasta by swapping Grilled Chicken Breast; you also could add Andouille sausage. Remove the cooked shrimp to a plate. Add garlic, sprinkle in flour and cook Grated Parmesan 10 oz. cooked Angel Hair Pasta, Example video title will go here for this video. So glad you enjoyed the recipe! Heat 2 tbsp of oil in a large skillet or wok over medium heat. WebSaute the garlic in butter, mix in the cream and tomato sauce, then add the cheese and stir until the cheese has dissolved. The cream sauce only takes a few minutes to come together and the pasta soaks up all the flavor. Thank you for this kind review and for leaving a comment!! WebWhen autocomplete results are available use up and down arrows to review and enter to select. (I usually tear and drop it right in with my fingers.) Maybe next time Ill make it for the heat lovers. pantry friendly ingredients so you always have everything on hand for a quick Directions Step 1 In a large pot of salted boiling water, cook linguine until al dente. You will want to work in two Reserve 1 cup of the pasta water. Cajun spice 16 shrimp 2 Tbsp. When autocomplete results are available use up and down arrows to review and enter to select. for up to three days. frozen, you definitely dont want to freeze because previously frozen seafood 1 Tbsp.

Perfect combo of creamy, not overly cheesy and felt healthy because of all the vegetables. Thank you for this kind review! Omit the shrimp altogether. Cook fettuccine in salted water according to package directions just until al dente. Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. Bring it all together. 16 shrimp. Delish editors handpick every product we feature. Taste and season with additional salt, pepper and/or cayenne pepper to taste. chopped (use bell peppers for a milder version), Crystal preferably, or similar, about 2-3 tablespoons is good, Chopped fresh parsley, sliced jalapenos or serrano peppers, sliced cherry tomatoes, spicy chili flakes, extra hot sauce. Bring a large pot of water to a boil. Remove the cooked shrimp to a plate. Some Cajun shrimp recipes are actually blackened shrimp, more like a stir fry of the shrimp a few minutes per side, but mine is a wonderfully saucy version that is sure to satisfy. Remove from heat and stir in the lemon juice. I find that there is a huge difference in taste and texture and it's worth it to eat wild caught. Pat the shrimp dry and place in a medium bowl. Easy to make. Grab a whisk and heat the final 1 tablespoon butter over medium. Heat 1 tablespoon butter over medium heat. Add gradually to the sauce and stop when it reaches the desired consistency. BOOM! Pour the milk mixture into the skillet with butter, whisking until smooth. Add the cream cheese. Take your dinners up a notch with a minimalist creamy penne pasta with rich Cajun flavor and juicy morsels of andouille sausage and plump shrimp. Instructions. Add the shrimp and cover them with the sauce. Want a vegetarian Cajun pasta?

The creamy sauce helps to cool it down. I just finished making your Cajun Shrimp and i must say it looks and smells Wonderful! You may use fresh tomatoes, or make your own crushed tomatoes instead of canned tomatoes. Stir in the cooked shrimp, and pasta until well coated in sauce, adding additional reserved pasta water or heavy cream if needed to reach desired consistency. If you dont like shrimp, use a different protein like chicken breast. Whisk in 1 cup of milk until thickened, about 3 minutes. This meal is versatile and can easily be made with chicken instead of shrimp. Add two-thirds of the green onions. 1 Tbsp. Toss the shrimp with Cajun seasoning, garlic powder, salt, and pepper.

Use any pasta of choice.